Blogs
Maize: From Mexico to the world
Climate adaptation and mitigation
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Harnessing maize biodiversity for food security, improved livelihoods in Africa
Capacity development
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
Afghan and Indian researchers collaborate to combat wheat rust disease
Capacity development
Afghan and Indian researchers are collaborating to combat the wheat rust disease Karnal bunt.
New Publications: Maize Lethal Necrosis survey reveals farmer impact, future needs
Capacity development
A new study reveals the need for continued development of maize varieities resistant to MLN and strengthening farmer resilience.
Farmer livelihoods at risk as wheat blast disease emerges in Bangladesh
Nutrition, health and food security
International scientists are on high alert as they develop tactics to fight wheat blast in Bangladesh, which is affecting a large portion of the country’s wheat growing area.
Bayer collaboration promises new innovations for South Asia farms
Climate adaptation and mitigation
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.
Helping Nepalese farmers adapt to climate change
Climate adaptation and mitigation
Cornell University’s Linda McCandless describes some of the agricultural challenges Nepalese farmers face after the devastating 2015 earthquake
A woman for wheat: Maricelis Acevedo takes on new role
Gender equality, youth and social inclusion
Maricelis Acevedo, newly appointed associate director for science for the Delivering Genetic Gain in Wheat project left her island home of Puerto Rico in 2003 to pursue a career as a pathologist and has been traveling the world ever since.
Kenyan maize nutrition and safety get boost from ancient Mexican technique
Nutrition, health and food security
Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.
How improved maize gives options to farmers
Nutrition, health and food security
Improved seeds resilient to drought, disease and other stresses allow farming families to invest more in their livelihoods and children’s futures.
Assessing the potential of ICT in Pakistan’s agricultural extension
Innovations
CIMMYT’s Agricultural Innovation Program proposed a plan for applying ICT in agricultural extension in Pakistan
Tanzania seed company increases demand for drought-tolerant maize
Nutrition, health and food security
Locally adapted marketing initiatives are successfully converting farmers to the high-performing, drought-tolerant maize variety Lubango in Tanzania.
Improving diet through nutritious maize in Colombia
Innovations
A field day was organized at the International Center for Tropical Agriculture to show the advances of biofortified maize in Colombia.
SIMLESA meeting reveals many successes, gears up for phase II
Nutrition, health and food security
SIMLESA discusses progress, achievements, and ways forward through 2018 at annual meeting.
New varieties reignite maize production in Pakistan
Nutrition, health and food security
New maize varieties have the potential to increase production, enhance nutrition and strengthen national industry in Pakistan.