Blogs
Improved maize fights drought in Malawi
Climate adaptation and mitigation
As an El Niño-induced drought continues to devastate southern African food crops, CIMMYT promoted drought-tolerant maize to Malawian politicians.
Annual meeting highlights adoption of conservation agriculture in Sichuan, China
Climate adaptation and mitigation
CIMMYT is expanding conservation agricultural practices aimed at enhancing the productivity of labor, land and capital in China’s Sichuan Province.
CIMMYT delivers technology to public and private partners in Nepal
Capacity development
Farmers in Nepal are benefiting from the work done by the Cereal Systems Initiative of South Asia (CSISA).
CIMMYT scientist to assume leadership role at the American Society of Agronomy
Capacity development
CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.
Everything you ever wanted to know about gluten — at CIMMYT
Nutrition, health and food security
International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.
Maize: From Mexico to the world
Climate adaptation and mitigation
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Harnessing maize biodiversity for food security, improved livelihoods in Africa
Capacity development
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
Afghan and Indian researchers collaborate to combat wheat rust disease
Capacity development
Afghan and Indian researchers are collaborating to combat the wheat rust disease Karnal bunt.
New Publications: Maize Lethal Necrosis survey reveals farmer impact, future needs
Capacity development
A new study reveals the need for continued development of maize varieities resistant to MLN and strengthening farmer resilience.
Farmer livelihoods at risk as wheat blast disease emerges in Bangladesh
Nutrition, health and food security
International scientists are on high alert as they develop tactics to fight wheat blast in Bangladesh, which is affecting a large portion of the country’s wheat growing area.
Bayer collaboration promises new innovations for South Asia farms
Climate adaptation and mitigation
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.
Helping Nepalese farmers adapt to climate change
Climate adaptation and mitigation
Cornell University’s Linda McCandless describes some of the agricultural challenges Nepalese farmers face after the devastating 2015 earthquake
A woman for wheat: Maricelis Acevedo takes on new role
Gender equality, youth and social inclusion
Maricelis Acevedo, newly appointed associate director for science for the Delivering Genetic Gain in Wheat project left her island home of Puerto Rico in 2003 to pursue a career as a pathologist and has been traveling the world ever since.
Kenyan maize nutrition and safety get boost from ancient Mexican technique
Nutrition, health and food security
Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.
How improved maize gives options to farmers
Nutrition, health and food security
Improved seeds resilient to drought, disease and other stresses allow farming families to invest more in their livelihoods and children’s futures.
