Blogs
Pakistan releases first quality protein maize varieties
Nutrition, health and food security
Pakistan is releasing quality protein maize for commercial consumption, which could help boost nutrition across the country where nearly half of all children are chronically malnourished.
Breaking Ground: Monica Mezzalama keeps vital check on seed health and biosafety
Plant pathology expert Monica Mezzalama shares on keeping biosafety and seed health in check at CIMMYT.
Scientists in Afghanistan set new program to raise wheat harvests
Capacity development
Inadequate access to new disease-resistant varieties and short supplies of certified seed are holding up wheat harvesting and contributing to rising food insecurity in Afghanistan.
Radio broadcast highlights maize improvement in Pakistan
Nutrition, health and food security
Public and private sector maize stakeholders came together to discuss CIMMYT’s maize interventions and innovations in Pakistan during a recent radio interview.
Q+A: Scientist Thokozile Ndhlela inspires girls in Africa to embrace agriculture careers
Gender equality, youth and social inclusion
CIMMYT maize breeder Thokozile Ndhlela interviewed on career and inspiring girls in Africa to embrace agriculture.
Breaking Ground: Cesar Petroli on data-driven use of maize genetic diversity
Innovations
Access to genetic data can revolutionize research partnerships and lead to major benefits for crop breeders aiming to help smallholder farmers boost yields, says geneticist Cesar Petroli.
Surveillance training to control wheat blast in Bangladesh
Capacity development
40 wheat pathologists, breeders and agronomists gathered to combat wheat blast at the Bangladesh Agricultural Research Institute (BARI) at Gazipur, Bangladesh.
Ugandan farmer boosts profits from improved maize
Nutrition, health and food security
Sam Olum started commercial maize farming three years ago in Lira District, situated approximately 340 km north of Uganda’s capital, Kampala.
CIMMYT scientist takes lead role in American Agronomy Society’s sustainable intensification community
Climate adaptation and mitigation
Timothy Krupnik, systems agronomist at CIMMYT, leads the Sustainable Intensification community of the American Society for Agronomy’s Environmental Quality section.
Klein Karoo’s business knowledge winning in Mozambique
Nutrition, health and food security
Despite struggles to reclaim its former glory, several agricultural multinationals are setting up shop in Mozambique, and reaping great benefits.
USAID makes special visit to CIMMYT activities in Bangladesh
Capacity development
USAID’s Deputy Administrator visited Bangladesh to learn how CIMMYT engages with partners to help smallholder farmers uptake sustainable agriculture practices.
Entrenched gender roles threaten women’s longevity in research careers
Gender equality, youth and social inclusion
Despite over a decade of implementing policies and programs to promote gender equity in research, some countries have seen women in science, technology, engineering and math (STEM) careers stagnate and even decrease in some fields.
A ton of seed shipped to the doomsday vault at Svalbard
Nutrition, health and food security
More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.
CIMMYT scientist cautions against new threats from wheat rust diseases
Innovations
Scientists are concerned over the proliferation of highly virulent fungal wheat diseases, including two new races of yellow rust and a new race of stem rust.
Breaking Ground: Caixia Lan on identifying building blocks for rust resistant wheat
Innovations
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.