Blogs
Changing the conversation surrounding food and agriculture with Tamar Haspel
Nutrition, health and food security
Tamar Haspel delivered a keynote address at a three-day conference hosted by CIMMYT to celebrate the nonprofit’s 50th anniversary.
Weeding out the losses: Striga challenges in Kenya
Capacity development
The Striga weed is one of the leading causes of crop loss in western Kenya, a significant dent to farmers’ livelihoods and major hindrance to food security in the area.
Empowering women to eliminate residue burning for better human and soil health
Gender equality, youth and social inclusion
A leading NGO is working together with CIMMYT in India to generate awareness among women about climate-smart practices.
Tackle food insecurity with homegrown education, Food Prize delegates say
Capacity development
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
Biofortification to fight “hidden hunger” in Zimbabwe
Nutrition, health and food security
The goal of completely eradicating vitamin A deficiency – mainly in Africa and Southeast Asia – remains a big challenge.
New Publications: New findings on effects of tillage on growth, yield and more
A study from CIMMYT scientists has revealed new insights on the respective benefits of conventional tillage (CT) and zero tillage (ZT) in north-west India.
Wheat training foundation offers hope to end rural poverty
Capacity development
In her youth, Tunisian Manel Othmeni developed an interest in interacting with plants, a fascination that later grew into a passion for wheat research.
Private sector seed distribution vital for food security, World Food Prize delegates say
Innovations
Public-private collaborations can deliver improved seeds to smallholder farmers faster, speeding up global efforts to meet food security targets.
Pakistani farmers adopt new and improved agronomic techniques
Capacity development
The Agricultural Innovation Program Agronomy’s annual meeting was held in Islamabad, Pakistan, on 2-3 August 2016.
Blindfold test shows taste bias for nutritious orange pro-vitamin A maize
Nutrition, health and food security
“Hidden hunger” due to micronutrient deficiency is a big issue in sub-Saharan Africa, one of the most affected regions with 30% of the population undernourished.
Rebuilding farmer livelihoods in earthquake-hit Nepal
Capacity development
CSISA’s Earthquake Recovery Support Program has helped more than 40,000 farmers in earthquake-hit areas of Nepal for over a year.
“CIMMYT 50” delegates tackle obstacles to achieving global food security
Climate adaptation and mitigation
From the field to the laboratory, new technology plays a major part in the international effort to develop seeds and cropping systems that will help achieve food security.
CIMMYT and Cargill Mexico announce second food security and sustainability awards
For a second year in a row, $25,000 will be awarded to projects contributing to food security and sustainability in Mexico’s agricultural sector.
Food security requires acceleration of advanced science, not just “feeding,” CIMMYT 50 delegates say
Innovations
The agriculture for development sector must begin “nourishing” families with nutrition-sensitive interventions instead of focusing on “feeding,” says Lindiwe Majele Sibanda.
