Blogs
Combating spread of MLN in Africa poses unique but surmountable challenges, seed health specialist says
Innovations
Maize lethal necrosis poses a major concern to researchers, seed companies and farmers in sub-Saharan Africa.
Partners invited to apply for allocation of new CIMMYT pre-commercial hybrids
CIMMYT offers a new set of improved maize hybrids to partners in southern Africa and similar regions, to scale up production for farmers in these areas.
New Publications: With climate change, pests likely to spread to new agricultural areas
Nutrition, health and food security
Pests are likely to spread as climate change continues to impact farming systems globally, according to a new study.
Improved drought tolerant maize varieties: a sustainable solution to climate change
Nutrition, health and food security
Stakeholders in the agricultural sector met in Nairobi, Kenya, for the 4th Annual Food Security Conference (AFSC) on 12-13 October 2016.
Taking aim at climate change
Climate adaptation and mitigation
Check out our latest fact sheet and learn how CIMMYT is responding to climate change.
First drought tolerant and insect resistant “stacked” transgenic maize harvested in Kenya
Innovations
For the first time, transgenic maize hybrids that combine insect resistance and drought tolerance have been harvested from confined field trials.
Public initiatives key to harnessing genetic diversity for food security, says genetic resources expert
Innovations
Public initiatives to facilitate the use of genetic resources must be promoted to demonstrate the value they add to agriculture for development and food security.
Promoting drought tolerant maize seed in southern Africa
Nutrition, health and food security
CIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.
Conference highlights urgent need to harness genetic resources for future food security
Innovations
The International Agrobiodiversity Congress provides a platform for farmers, scientists, policymakers and industry leaders to share their experiences in agrobiodiversity management and genetic resource conservation.
National maize stem borer mass rearing laboratory inaugurated in Pakistan
Nutrition, health and food security
CIMMYT inaugurated the first national maize stem borer mass rearing laboratory at the National Agricultural Research Center in Islamabad on 25 October 2016.
World Food Prize presentation updates delegates on key contributions of MasAgro
Capacity development
Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlaug Award for Field Research and Application.
New Publications: How to better breed maize for future climates in Latin America
Climate adaptation and mitigation
New study reveals findings to help increase drought and heat tolerance in Latin American maize.
Growing more with less: Improving productivity, resilience and sustainability in Africa
Climate adaptation and mitigation
Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.
Strategizing for the future: adapting to a changing agricultural landscape
Capacity development
Forging major change is never simple, but one of my top priorities upon taking the helm at CIMMYT as director general last year was to develop a new five-year institutional strategy.
Gazing into the crystal ball at the future of food: Nutrient-dense maize and wheat
Nutrition, health and food security
Diversity is important for finding traits that will allow maize and wheat to be more nutritious than they are already today and so aid in meeting the demands of the future, writes Gideon Kruseman, CIMMYT ex-ante and foresight specialist
