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A DuPont Pioneer leadership delegation visited CIMMYT HQ on 12 May, 2017.

News

tag icon Capacity development

Four Nepalese seed companies are showing signs of significant growth, with seed sales increasing nearly 60 percent since 2014.

Features

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Vijay Chaikam works as a scientist and manager at the International Maize and Wheat Improvement Center doubled haploid facility in Kiboko, Kenya.

Publications

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A common platform through which data on genetic resources can be disseminated to both crop researchers and breeders can strengthen research communities.

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A delegation of USAID representatives recently visited southern Bangladesh to learn about sustainable agriculture activities in the area and emerging challenges to wheat production.

Features

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As part of a German Development Cooperation effort to aid the scaling up of agricultural innovations, Lennart Woltering recently joined CIMMYT’s Sustainable Intensification Program.

News

tag icon Capacity development

Small-scale agricultural mechanization is showing signs it has the potential to fuel rural employment for youth in sub-Saharan Africa, according to researchers.

Features

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Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.

News

tag icon Climate adaptation and mitigation

With appropriate funding, maize yields can continue to increase in extreme heat and drought conditions, scientists say.

Publications

tag icon Nutrition, health and food security

A new review highlights the potential for biological control programs to lift a large number of people out of poverty and create greater returns for consumers and producers.

Features

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David Guerena recently joined CIMMYT as soil scientist-systems agronomist, he leads soils/nutrient management activities in Nepal.

News

tag icon Climate adaptation and mitigation

CIMMYT doctoral student and ETH ZĂĽrich graduate Stephanie Cheesman has won the 2017 Hans Vontobel-Preis.

tag icon Climate adaptation and mitigation

Climate change presents a formidable challenge as one of the biggest constraints to improving food systems, food security and poverty alleviation around the world, especially for the world’s most vulnerable people.

Publications

tag icon Nutrition, health and food security

WhileGM foods continue to be a topic of debate in much of the developed world, few studies have focused on consumers’ acceptance of GM food in developing countries.