Blogs
Researchers set new climate services strategy in Bangladesh
Scientists from across South and Southeast Asia launched a new agenda earlier this week to boost community involvement in developing climate information and extension messaging services across the region.
Message from International Maize and Wheat Improvement Center after 7.1 Mexico earthquake
Although the full impact of the earthquake is unknown at this time, CIMMYT would like to express condolences to all those affected throughout the country.
Leading nutritionist cites whole grains as critical for better nutrition and health
People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.
Public policy and Borlaug’s final instruction: take it to the farmer
In a blog published by the World Food Prize, Bram Govaerts discusses the need for integration between research and decision-making at all levels including the public policy levels.
High-level meeting to set climate services agenda for South and Southeast Asia
Leaders from across South and South East Asia will gather next week to exchange ideas and strategies on how to support agricultural climate services in the region.
Breaking Ground: Francelino Rodrigues on high-tech farming
Francelino Rodrigues’ expertise in precision agriculture brings a high-tech element to CIMMYT’s field trials.
Maize biofortification fights malnutrition in Pakistan
In the face of endemic malnutrition, researchers in Pakistan are turning to biofortified maize to combat vitamin A, zinc and protein deficiencies.
New Publications: Improving wheat breeding through modern genetic tools
A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.
New initiative strengthens agricultural drought monitoring in Bangladesh
As Bangladesh faces an extensive drought for the second year in a row, partnerships are working to strengthen drought monitoring programs to help farmers.
Why development needs innovation
“Innovation” may be just another development buzzword, but adopting the principles behind it is crucial if organizations hope to attract funding and achieve lasting impact.
New evidence shows forests help reduce malnutrition
Living near forests can help locals increase their dietary diversity, and combat hidden hunger.
Study reveals new opportunities to cut greenhouse gas emissions in India
India is one of the world’s largest contributors to global warming, but simple changes in farm management can drastically cut emissions while meeting food demand.
Wheat forum builds partnerships for sustainable intensification in Nepal
The Government of Nepal recently endorsed a new twenty-year agriculture development strategy that charts a progressive course of action to revitalize agriculture as an engine for economic growth and domestic food security.