Blogs
New Provitamin A maize platform fights hidden hunger in Tanzania
Nutrition, health and food security
Farmer in Malawi defines true project success
Innovations
Development initiatives are only truly successful when participants graduate, adopt and leave.
New Publications: Study shows improved maize decreases malnutrition
Innovations
New evidence shows that not only do improved maize varieties increase crop productivity and farmer income, they can also decrease child malnutrition.
Breaking Ground: AbduRahman Beshir is revitalizing Pakistan’s maize sector
Nutrition, health and food security
AbduRahman Beshir and his team are developing climate-resilient, biofortified and biotic stress-tolerant maize to enhance the maize seed sector.
Seed certification critical to quality seed production
Capacity development
To ensure that quality seed standards are maintained, CIMMYT supports partners such as national agricultural research institutions and seed producers in acquisition and production of pure early generation seed.
CIMMYT renames lab to honor Evangelina Villegas, World Food Prize laureate
Gender equality, youth and social inclusion
Villegas was recognized for co-developing quality protein maize.
Sustainable agriculture for healthy forests
Climate adaptation and mitigation
Agriculture is the second largest emitter of global greenhouse gas emissions and largest driver of deforestation, making the sector one of the top contributors to climate change and biodiversity loss.
Fall armyworm devastates crops in sub-Saharan Africa: A quick and coordinated regional response is required
Nutrition, health and food security
The head of CIMMYT’s Global Maize Program highlights the potential impact of the fall armyworm pest and how CGIAR researchers are contributing to a quick and coordinated response across the Africa.
Quality assurance and control ensure delivery of high quality maize seed to farmers
Capacity development
Representatives gathered to discuss how maize seed systems in Africa can be strengthened through quality assurance control measures.
New Publications: Sustainable agriculture boosts water savings in India
Nutrition, health and food security
In northwestern India, growing maize is being advocated as an alternative to rice to address resource degradation challenges such as declining water tables and climate change induced variability in rainfall and temperature.
Moving zinc-enriched wheat into the mainstream
Nutrition, health and food security
In an effort to stamp out hidden hunger, scientists are calling for support to make zinc-biofortification a core trait in the world’s largest wheat breeding program.
Tanzanian start-up rises to profitable maize business
Capacity development
CIMMYT supports seed company partners in enhancing their capacity to produce foundation and certified seed.
Breaking Ground: Crop simulation models help Balwinder Singh predict future challenges
Innovations
Balwinder Singh uses crop simulation models to help smallholder farmers in South Asia prepare for future climates and unexpected challenges.
Maize lethal necrosis quarantine facility opens avenues for introducing novel maize germplasm in southern Africa
Nutrition, health and food security
The maize lethal necrosis quarantine facility in southern Africa was officially opened in Zimbabwe on April 20, 2017.
Q+A: Women in Triticum award provides development opportunities and support networks for women in agriculture
Capacity development
Margaret Krause, a doctoral candidate in Plant Breeding at Cornell University, became interested in science and nature at an early age.
