Blogs
New Publications: Mitigating greenhouse gas emission from rising food production
A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.
Yemen identified as “stepping stone” to wheat stem rust’s global spread
Nutrition, health and food security
New research reveals the most likely routes for the spread of new wheat stem rust strains.
Experts call for data revolution to achieve Sustainable Development Goals
Capacity development
Modern data systems are essential to monitor, manage and plan actions taken by governments to achieve the Sustainable Development Goals by 2030.
Researchers set new climate services strategy in Bangladesh
Climate adaptation and mitigation
Scientists from across South and Southeast Asia launched a new agenda earlier this week to boost community involvement in developing climate information and extension messaging services across the region.
Message from International Maize and Wheat Improvement Center after 7.1 Mexico earthquake
Although the full impact of the earthquake is unknown at this time, CIMMYT would like to express condolences to all those affected throughout the country.
Leading nutritionist cites whole grains as critical for better nutrition and health
Nutrition, health and food security
People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.
Public policy and Borlaug’s final instruction: take it to the farmer
Capacity development
In a blog published by the World Food Prize, Bram Govaerts discusses the need for integration between research and decision-making at all levels including the public policy levels.
High-level meeting to set climate services agenda for South and Southeast Asia
Climate adaptation and mitigation
Leaders from across South and South East Asia will gather next week to exchange ideas and strategies on how to support agricultural climate services in the region.
Breaking Ground: Francelino Rodrigues on high-tech farming
Innovations
Francelino Rodrigues’ expertise in precision agriculture brings a high-tech element to CIMMYT’s field trials.
Maize biofortification fights malnutrition in Pakistan
Nutrition, health and food security
In the face of endemic malnutrition, researchers in Pakistan are turning to biofortified maize to combat vitamin A, zinc and protein deficiencies.
New Publications: Improving wheat breeding through modern genetic tools
Innovations
A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.
New initiative strengthens agricultural drought monitoring in Bangladesh
Climate adaptation and mitigation
As Bangladesh faces an extensive drought for the second year in a row, partnerships are working to strengthen drought monitoring programs to help farmers.
Why development needs innovation
Capacity development
“Innovation” may be just another development buzzword, but adopting the principles behind it is crucial if organizations hope to attract funding and achieve lasting impact.
New evidence shows forests help reduce malnutrition
Nutrition, health and food security
Living near forests can help locals increase their dietary diversity, and combat hidden hunger.
