Blogs
First blast resistant, biofortified wheat variety released in Bangladesh
Innovations
The first blast resistant wheat variety has been released in Bangladesh.
How a seed bank in Mexico produces data to help alleviate poverty
Innovations
Scientist Kevin Pixley leads a project to catalogue 178,000 corn and wheat seeds at the CIMMYT seed bank near Mexico City.
Borlaug Dialogue delegates to discuss strategy for tackling Fall Armyworm menace in Africa
Nutrition, health and food security
B.M. Prasanna at 2017 Borlaug Dialogue on expert panel to discuss the strategic approach for managing the pest menace in Africa.
Improved wheat helps reduce women’s workload in rural Afghanistan
Gender equality, youth and social inclusion
New research shows improved wheat raises the quality of life for men and women across rural communities in Afghanistan.
New Publications: Using networks to disseminate agricultural innovations
Innovations
A new study examines how networks help spread new technologies and innovations in agriculture.
Project helps African farmers identify regional best practices
Climate adaptation and mitigation
Traditional farming systems in Africa must be updated for today’s climate and market challenges, according to a new article from the University of Queensland.
Scaling sustainable agriculture in South Asia
Climate adaptation and mitigation
A two-day regional policy dialogue on scaling conservation agriculture for sustainable intensification in South Asia was held in Dhaka, Bangladesh from September 8-9, 2017.
Three technologies that are changing agriculture in Bangladesh
Capacity development
In agrarian countries like Bangladesh, agriculture can serve as a powerful driving force to raise family incomes and the nation’s entire economy.
Project to boost Nepal’s seed sector meets to discuss a way forward
Nutrition, health and food security
Eleven seed companies shared progress and lessons learned in enhancing Nepal’s seed sector during a recent meeting held in Kathmandu, Nepal.
New screening cycle for deadly MLN virus set to begin in Kenya
Nutrition, health and food security
The maize lethal necrosis screening site in Kenya will begin its second screening cycle of 2017 at the end of October.
Afghanistan scientists assess achievements of Australia-funded wheat research
Nutrition, health and food security
Afghanistan scientists meet to reflect on achievements after 15 years of Australia-funded wheat research.
Asian scientists join cross-continental training to restrain wheat blast disease
Capacity development
Nine South Asia wheat researchers recently visited the Americas for training on measures to control a deadly and mysterious wheat blast disease.
Drought tolerant maize provides extra 9 months of food for farming families
Nutrition, health and food security
A new study shows that drought tolerant maize varieties can provide farming families in Zimbabwe an extra 9 months of food at no additional cost.
Delegates gather in Morocco to combat nematodes in agriculture
Nutrition, health and food security
Eighty delegates from across the globe recently gathered at the 6th International Cereal Nematode Symposium in Agadir, Morocco to discuss the spread of nematodes.
