Blogs
A network for future-proof foods to combat hunger, conflict and migration
Nutrition, health and food security
CIMMYT wheat physiologist Matthew Reynolds presents a new proposal for expanding the wheat network to include other major food crops and speed farmers’ adoption of vital technologies.
Climate insurance for farmers: a shield that boosts innovation
Climate adaptation and mitigation
New insurance products geared towards smallholder farmers can help them recover their losses, and even encourage investment in climate-resilient innovations.
Community-based approach to gender research has far-reaching impacts
Gender equality, youth and social inclusion
CIMMYT scientist speaks at recent China congress
Capacity development
Zhonghu He, CIMMYT distinguished scientists and country liaison office in China, was one of a small number of scientists invited to the recent 19th Congress of the Chinese Communist Party. He was selected based on his outstanding contributions in wheat research.
New crop varieties that counter climate change: a best bet for farmers
Climate adaptation and mitigation
New study uncovers climate footprint of India’s favorite foods
Climate adaptation and mitigation
India needs to tackle greenhouse gas emissions from its rice and livestock sectors according to a study by CIMMYT and partners.
Borlaug Dialogue delegates widen net to curb threat from fall armyworm
Nutrition, health and food security
World Food Prize laureates have joined forces with an international alliance battling the fall armyworm, an aggressive pest indigenous to the Americas with a voracious appetite, and now widespread throughout Africa.
Breaking Ground: Clare Stirling sees no silver bullets to control agriculture’s emissions
Climate adaptation and mitigation
Scientist Clare Stirling describes how agriculture can reduce its emissions and adapt to climate change.
Smallholder farmers to gain from targeted CRISPR-Cas9 crop breeding
Innovations
Gene editing technology could revolutionize the way scientists breed high-yielding drought, disease and pest resistant, high quality plant seeds, greatly reducing the time it currently takes to develop new varieties
Campaign against residue burning seeks to make India’s “food bowl” sustainable
Climate adaptation and mitigation
In the 1960s, India became the center of the Green Revolution. Today, India needs a new Green Revolution.
Wheat scientist receives Monsanto award for promising work on yield potential
Nutrition, health and food security
A scientist whose work is projected to significantly increase wheat production for smallholder farmers around the world has won the 2017 Ted Crosbie MBBISP Impact Award presented by Monsanto.
New Publications: Addressing conflict through community resource management
Capacity development
A new study examines the role of collective resource management in conflict.
New book highlights sustainable agriculture success story in Mexico
Innovations
A new book from Columbia University Press offers social sector organizations a how-to guide on applying new and creative methods to solve complex problems.
New USAID seed and fertilizer initiative launched in Nepal
Innovations
Nepal will benefit from a new project that will strengthen the country’s seed and fertilizer sectors, boost farmer income and increase the country’s food security.
