Blogs
Precision Nutrient Management: The Future of Nitrogen Use Efficiency
Capacity development
This March, the Borlaug Institute of South Asia (BISA) held an international workshop on enhancing Nitrogen use efficiency in wheat using the combined approach of breeding and precision agronomy in Ladhowal, Punjab.
Breaking Ground: Terry Molnar uses native maize varieties to find novel traits for breeding
Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.
Farmers in Ethiopia willing to pay more for quality protein maize
Nutrition, health and food security
In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on a maize-dominated diet.
New Publications: Precision agriculture for smallholder farmers
A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.
End of eight-year project leaves farmers ready to tackle climate change in Africa
Climate adaptation and mitigation
After eight years the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project concludes this June.
Bearish headlines overstate the extent of available global wheat stocks, analysts say
The declining area sown to wheat worldwide, together with stockpiling by China, is masking significant risk in global wheat markets, experts at Agriculture and Horticulture Development Board (AHDB) in the UK caution.
Global maize experts discuss biofortification for nutrition and health
Nutrition, health and food security
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
Young women scientists who will galvanize global wheat research
Capacity development
Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.
Scientists seek key to boost yields, ensure future food supply
Climate adaptation and mitigation
Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.
Field trial design workshop for smallholder farmers who grow maize landraces
Nutrition, health and food security
As part of the efforts of the Sustainable Modernization of Traditional Agriculture program aimed at improving food security based on maize landraces in marginal areas of the state of Oaxaca, Mexico
New publications: The importance of wheat in the global food supply to a growing population
A new publication discusses the importance of wheat in the global food supply and meeting future demand from a growing population.