Blogs
Improving Ethiopia’s Agricultural Systems Through Collaborative Research
Climate adaptation and mitigation
Discover how CIMMYT and Ambo University’s groundbreaking collaboration on climate-smart agriculture and innovative crop rotations is transforming Ethiopian farming for sustainable food security
Climate Hits Barley, World Bank Boosts Gender Equality
Climate adaptation and mitigation
Source: Mexico Business News ()
CIMMYT and Heineken Mexico’s “Cultivando un MĂ©xico Mejor” program aims to combat climate change impacts on barley production through conservation agriculture, targeting 100% sustainable barley by 2030
Mexico sends seeds to the Svalbard Global Seed Vault
Climate adaptation and mitigation
A recent shipment of maize and wheat seeds aims to ensure that Mexico’s bio-cultural heritage is available for generations to come
The increasing frequency of drought challenges agriculture sustainability and livelihood of smallholder farmers
Climate adaptation and mitigation
CSISA’s research assesses the impact of drought on crop production practices in Bihar, highlighting the adaptation and mitigation challenges faced by farmers
Recarbonization of Agricultural Soils and Decarbonization of Agri-food Systems: Towards a Sustainable Future
Climate adaptation and mitigation
Agriculture is Key in the Fight Against Climate Change: CIMMYT, IICA, and FIRA call for action to recarbonize soils and decarbonize agri-food systems, advancing towards a regenerative, low-emission agriculture that contributes to food security and a sustainable future for humanity
Svalbard and Humanity’s Food Security
Capacity development
Cary Fowler and Geoffrey Hawtin received the World Food Prize for their work in conserving global crop diversity, crucially supported by CIMMYT and CGIAR’s genetic resource preservation efforts
CIMMYT at Borlaug Dialogue 2024: Building Tomorrow’s Resilient Food Systems Today
Innovations
CIMMYT’s impactful presence at the Borlaug Dialogue 2024 underscored its commitment to sustainable agriculture and resilient food systems through global partnerships, innovative initiatives, and recognition of key experts advancing food security worldwide
Positioning Nepal as a future seed production hub in South Asia
Capacity development
An international seed conference co-organized by CIMMYT in Nepal paved the way for seed business and investment opportunities, tapping into the country’s ideal agro-ecological conditions for seed production of cereals, fruits, and vegetables
This year’s World Food Prize underscores the value of seed banks and their stewards
Climate adaptation and mitigation
Source: NPR in Kansas City ()
This year’s World Food Prize highlights the vital role of genebanks like CIMMYT’s in preserving crop diversity, ensuring food security, and supporting climate resilience for future agricultural systems
Prof. Jianbing Yan, Former CIMMYT maize scientist, appointed as the new President of Huazhong Agricultural University, China
Prof. Jianbing Yan, former CIMMYT maize scientist and leader in maize genetics, is now President of Huazhong Agricultural University
CIMMYT’s Matthew Reynolds receives 2024 China Friendship Award
Capacity development
The award recognizes Reynold’s innovative contribution to crop science and his role in promoting cooperation between CIMMYT and China
Svalbard Global Seed Vault Historic Deposit Bolsters Food Security Amid Crises
Climate adaptation and mitigation
Source: Seed today ()
CIMMYT’s deposit of 5,400 maize and wheat samples to the Svalbard Seed Vault highlights its commitment to safeguarding crop diversity for global food security
A blueprint for soil health initiatives
Environmental health and biodiversity
Methods developed under CIMMYT’s GAIA project and adopted by national partners recognized as a success for acid soil remediation in Ethiopia
The Impact of War on Agrifood Entrepreneurs in Sudan: Gendered Insights from Participatory Action Research in Kassala and Gadarif States
Climate adaptation and mitigation
CIMMYT, through the USAID-funded SASAS initiative, empowers Sudanese farmers and herders to reduce reliance on aid by supporting agrifood entrepreneurs in overcoming war-related challenges and fostering resilience through collaboration and community efforts
