Sarah McLaughlin
Mexican farming can transition to be more resilient with technology
Nutrition, health and food security
The Global Farmer Network share their perspective on the challenges facing farmers and global food security.
The power of data in improving conditions for female farmers
Gender equality, youth and social inclusion
With the help of big data, CIMMYT researchers in Bangladesh partner with Michigan State University and local NGOs to pinpoint opportunities to increase women’s participation in farm extension training sessions.
Conservation agriculture practices revive saline and sodic soils
Environmental health and biodiversity
Evidence suggests conservation agriculture can maintain the sustainability of agri-food systems in regions impaired by soil salinity and sodicity.
Afghan wheat landrace shows promise for rust resistance
Environmental health and biodiversity
Genetic analysis of the Afghan wheat landrace KU3067 reveals resistance to leaf rust and stripe rust, which can be used to develop further disease-resistant wheat varieties.
Pilot of new wheat variety improves yield for farmers in Ethiopia
Capacity development
Farmers in Ethiopia’s lowlands trialed usage of the Kingbird wheat variety, with promising results for improved yield and increased income.
Growing confidence in the maize business
Capacity development
Agricultural businesses are investing in maize to reduce Nepal’s reliance on imports of the crop and to improve the experiences of farmers.
