It is time to invest in the future of Afghanistan’s wheat system
Capacity developmentAfghan farmers need varieties with improved traits such as heat and drought resilience, incorporating functional variation from existing landrace collections.
Fruits and vegetables are essential, but there are three reasons why it takes cereals to feed the world
Climate adaptation and mitigationIn addition to macronutrients and micronutrients, staple cereals are important sources of bioactive food components.
Cereals research for sustainable health and well-being
Nutrition, health and food securityThe current focus in nutritional circles on micronutrient malnutrition and unhealthy eating habits has raised questions about continuing to invest in research on energy-rich cereal crops and related farming systems.