Reconciling food security, resource depletion and environmental quality trade-offs in India
Policies and technologies key to sustainable development in India’s breadbasket.
Are high land rental costs pricing African youth out of agriculture?
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
The recipe for better food systems
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Fact sheet debunking labor and mechanization myths presented in Zimbabwe
Research shows African farming households are far more dependent on hire labor markets, and much more inclined to hire mechanization services, than previously thought.
Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
New study shows African farming households are far more dependent on labor markets, and much more inclined to hire mechanization services, than previously assumed.
Breaking Ground: Rahma Adam unleashes the agricultural productivity of Africa’s women and youth
CIMMYT sociologist believes there is one vital resource that remains untapped to increase food security and boost livelihoods.
With multi-sector support for climate-sensitive practices, African farmers can boost food security and resilience
Conservation agriculture has potential to conserve soils, improve yields and limit environmental impacts.
What is green manure? And how is it helping maize farmers?
Ten farmers in a hot and dry area of Zimbabwe trial intercropping legumes and green manure cover crops alongside their maize, to assess their impact on soil fertility.
African youth find entrepreneurial opportunity in agricultural mechanization
An increasing number of youth across eastern and southern Africa are creating a stable living as entrepreneurs in agricultural mechanization service provision.
Nutritious vitamin A orange maize boosts health and livelihoods in Zimbabwe
As Zimbabwe’s child malnutrition rate peaks above the international threshold for emergency response, nutritious vitamin A orange maize gains ground on the national market.
Training manual greases the wheels for mechanization entrepreneurs
The manual gives practical guidance for service providers in rural areas, where family farmers commonly lack capital to invest in farm power.
Preserving native maize and culture in Mexico
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.
Breaking Ground: Lorena Gonzalez fast-forwards action on hunger using technology
Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonzalez dedicated her passion for geomatic technology to collect site-specific farm data that is revolutionizing the way researchers tackle hunger.
New guides help agricultural scientists think gender in research design
A new set of resources has been released to aid agricultural researchers in integrating gender sensitivities into their research for development projects.