Mike Listman
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems
Capacity development
Two world-class research-for-development centers will work to raise food production and livelihoods in croplands where water is the defining constraint.
Millers in Nigeria laud the release to farmers of co-developed, CIMMYT-derived wheat varieties
Climate adaptation and mitigation
Wheat yield and adaptation demonstrate the power of collaborative research, miller group spokesperson said.
Sorghum seed sales profit and empower rural women in Tanzania
Gender equality, youth and social inclusion
In a remote rural area of Tanzania, a group of women farmers has defied the odds and found prosperity through the cultivation of certified sorghum seeds.
Extension capacity-building leverages Nepal soil, seed and science for rice farming
Capacity development
Soil fertility management and improved practices for rice production were emphasized with technicians who work directly with farmers to raise yields, income, and household-level food and nutrition security.
India transforms wheat for the world
Climate adaptation and mitigation
Building on a partnership spanning more than five decades, Indian and CIMMYT wheat scientists, policymakers and farmers forge a transformation path, applying innovations that ensure national food security and resource conservation.
Former CIMMYT wheat scientist, Mohan Kohli, receives Paraguay’s National Order of Merit award
The award extolls Kohli’s contributions to Paraguay’s self-sufficiency in wheat, a critical national food crop.
Smallholder Mexican farmers adopt resource-conserving innovations: slowly and in bits
Climate adaptation and mitigation
Supporting a gradual, step-wise adoption of conservation agriculture — along with livestock and residue management, use of new crops and improved varieties, and appropriate mechanization — appears promising.
A Mexican farm research program gains praise and interest for use abroad
Climate adaptation and mitigation
The Mexican government-supported research-for-rural development initiative MasAgro has raised maize and wheat yields and farm profitability while mitigating farmers’ risk and agriculture’s ecological and climate impacts.
Scientists urge shifting more nitrogen to low-input farms and better use on high-yield farms
Environmental health and biodiversity
Improving the distribution and use of nitrogen fertilizer — skewed by price hikes and outdated subsidies — can raise maize, wheat, and rice production in Africa and South Asia, while saving on fertilizer and addressing both food security and climate crisis concerns, a new study finds.
Science and partnerships are critical to reach G7 food security goals
Nutrition, health and food security
CIMMYT offers proven science and formidable partnerships to help achieve the recently stated G7 ambitions for global food security and nutrition.
Hot, dry climates call for resilient, high-performing wheat varieties
Climate adaptation and mitigation
New breeding science can fortify wheat against the onslaught of hotter weather, increasing droughts, and evolving and spreading pests and diseases.
Global science partnership promotes climate-smart pathways to address food security and climate crisis
Climate adaptation and mitigation
As rising temperatures and water scarcities threaten food production and affecting global food security and livelihoods since last century, leading research organizations have joined efforts around solutions that can also benefit climate-threatened, staple food farming in Africa, Asia, and Latin America and help reduce greenhouse gas emissions from agriculture.
