Boosting groundnut value chains
InnovationsA stakeholder meeting held with the aim of establishing a platform for dialogue among stakeholders involved in groundnut production and distribution laid the foundation for the development of groundnut farming in Tanzania.
Sorghum seed sales profit and empower rural women in Tanzania
Gender equality, youth and social inclusionIn a remote rural area of Tanzania, a group of women farmers has defied the odds and found prosperity through the cultivation of certified sorghum seeds.
Bridging the communication gap in genetic improvement tools in agriculture
InnovationsEffective communication can shape societal views on the importance of robust breeding technologies and is critical to advancing sustainable food systems.
Millets: Climate-resilient crops for food and nutrition security, experts reveal
Climate adaptation and mitigationAs the world faces food insecurity and malnutrition fueled by a changing climate, experts reveal that millets, a valuable nutritious and climate-resilient food source, offer an opportunity to enhance sustainable food production and transform food systems.
CIMMYT director general gains insights into breeding activities at Kiboko research facility
InnovationsIn a recent visit to KALRO facilities in Kiboko, Kenya, CIMMYT commits to advancing the deployment of climate-resilient maize varieties in eastern and southern Africa.
Steering towards success
Environmental health and biodiversityInaugural Rwanda National Seed Congress paves the way for sustainable seed industry growth.
Unveiling the potential of sorghum to shape sustainable agriculture
Environmental health and biodiversitySorghum Conference brought together researchers, scientists and experts from around the world.