Jennifer Johnson

The use of corn husk as veneer has helped a town to preserve maize biodiversity, protect the environment and reduce migration.

Maize lethal necrosis has taught us that intensive efforts to keep human and plant diseases at bay need to continue beyond the COVID-19 crisis.

Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.

Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.

At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.

ProMaíz Nativo will promote small-scale landrace maize farmers through certification and fair market access.

In annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.

These entrepreneurs are breaking social barriers while improving household nutrition and livelihoods.

CIMMYT, HarvestPlus and Semilla Nueva are working together to reduce the country’s levels of malnutrition, through the development and deployment of the world’s first biofortified zinc-enriched maize.