Julian Bañuelos-Uribe
Healthy Eating Week 2023: Sustainably feeding a growing world
Nutrition, health and food security
CIMMYT continues to contribute to human health, productivity and sustainable agriculture through the production and consumption of healthy foods, reducing ecological impact and improving the nutrition of rural communities.
Reviving Nepal’s agriculture
Climate adaptation and mitigation
Source: The Kathmandu Post (31 May 2023)
Mixed farming can boost food security and climate resilience. IWMI and CIMMYT are leading pilot efforts in Nepal to promote sustainable intensification of mixed farming systems (SIMFS).
How to address the food insecurity driving forced migration
Climate adaptation and mitigation
Source: Mexico Business News (9 May 2023)
Bram Govaerts, CIMMYT Director General, addresses the root causes of forced migrations with five adaptation measures that public and private actors can adopt to strengthen agri-food systems and protect vulnerable regions from climate shocks.
Delivering transgenic drought-tolerant and insect-protected maize varieties to African farmers
Nutrition, health and food security
Source: Seed Quest (3 May 2023)
The TELA maize project has protected smallholder farmers from Stem-borer and Fall Armyworm through resistant maize varieties. As part of the project’s fifth year, the AATF has restated its commitment to developing transgenic drought-tolerant and insect-protected maize varieties.
LIPS-ZIM assists farmers to adopt productive and resilient livestock systems
Climate adaptation and mitigation
Source: Sunday News (23 Apr 2023)
With intensifying climate change, farmers in Matabeleland, Zimbabwe adopt innovative methods for resilient and productive livestock as part of the Livestock Production Systems in Zimbabwe (LIPS-ZIM) project.
Farmers on the Front Lines: Mexico’s Cacao Crops Are Recovering Thanks to Women Like This
Capacity development
Source: Global Citizen (21 Apr 2023)
CIMMYT gender research helps the Agrovita program, a collaboration between PepsiCo and Proforest, a UK-based agriculture non-profit, to design and promote gender sensitive training programs for smallholder cacao farmers in Tabasco and Chiapas, Mexico.
