CIMMYT
Kenyan maize farmers set to benefit from development of improved varieties
Climate adaptation and mitigation
Source: News Ghana (13 Sep 2019)
CIMMYT has developed a variety of seeds to meet the varied needs of Kenyan farmers.
Indonesia-CIMMYT increase cooperation on maize research
Nutrition, health and food security
Source: Gatra (3 Sep 2019)
CIMMYT and the Indonesian Agency for Agricultural Research and Development sign MoU.
Extensive use of wild grass-derived “synthetic hexaploid wheat” adds diversity and resilience to modern bread wheat
Innovations
New study shows that improved bread wheat varieties obtained from crosses of durum wheat and goat grass are helping to ensure the crop’s future.
Scientists set to release stem rust resistant wheat varieties in Kenya
Nutrition, health and food security
Source: Xinhua News (1 Sep 2019)
CIMMYT scientist says wheat varieties to be released in Kenya have high yields and are resistant to stem rust U99.
Scientists use DNA fingerprinting to gauge the spread of modern wheat in Afghanistan
Innovations
New study finds that wheat farmers often do not accurately identify their varieties.
From tinkering mechanic to manufacturing genius
Capacity development
Source: Dhaka Tribune (17 Aug 2019)
USAID-funded CIMMYT and iDE project helped young mechanic develop the market for his locally-manufactured machines.
New platform rapidly diagnoses wheat rust
Innovations
Source: World Grain (13 Aug 2019)
MARPLE diagnostic platform significantly reduces the time to identify strains, which previously took months.
Energy crunch hits Pakistan’s farm productivity
Nutrition, health and food security
Source: Sci Dev Net (12 Aug 2019)
CIMMYT study shows uninterrupted energy and power supplies are critical farming inputs to reduce poverty and food insecurity,
Happy Seeder can reduce air pollution and greenhouse gas emissions while making profits for farmers
Innovations
The average farmer who uses the Happy Seeder can generate up to 20% more profits than those who burn their fields, according to a new study published in Science.
CRP Maize Annual Report 2018
Nutrition, health and food security
In 2018, MAIZE delivered development outcomes and impacts through varietal release, scale-up, delivery and adoption of climate-resilient and nutritionally enriched maize varieties.
CRP Wheat Annual Report 2018
Nutrition, health and food security
WHEAT’s achievements in 2018 made an invaluable contribution to global food security, especially for the 2.5 billion people who depend on wheat for their livelihoods.
‘Truly novel’: ProMaíz Nativo creates on-pack logo for native Mexican corn
Source: FoodNavigator-LATAM (5 Aug 2019)
CIMMYT played a key role in facilitating the formation of this association promoting maize biodiversity.
New CIMMYT pre-commercial hybrids available from Asia maize breeding programs
Nutrition, health and food security
CIMMYT is offering a new set of improved maize hybrids to partners in South and South East Asia and similar agro-ecological zones, to scale up production for farmers in these areas.
Strengthening wheat production in Africa
Climate adaptation and mitigation
Source: Sci Dev Net (31 Jul 2019)
CIMMYT scientists stress the importance of increasing wheat yield and tolerance to drought for a food secure Africa.
Innovation rush aims to help farmers, rich and poor, beat climate change
Climate adaptation and mitigation
Source: Thomson Reuters Foundation (29 Jul 2019)
CIMMYT is working with partners to breed wheat that better copes with heat, to help farmers around the world.
