CIMMYT

The CIMMYT germplasm bank preserves the seeds of maize varieties from all over the world, including landraces very valuable to farmers.

New study examines if agricultural intensification can take households across the poverty line.

CIMMYT study in Mexico shows consumers are willing to pay higher prices for blue maize tortillas.

Food entrepreneur worked with CIMMYT researcher to create a fair market for farmers with surplus heirloom maize in Mexico.

Rapid alert system has been developed to predict the spread of wheat rust.

Poor post harvest management is one of the key constraints to improving food and nutritional security in Africa.

CIMMYT and Harvest Plus have been breeding biofortified crop varieties of vitamin A orange maize since 2015.

CIMMYT and the Julius Kühn Institute signed a Declaration of Intent to intensify joint research on disease-resistant and stress-tolerant wheat.

B.M. Prasanna, Director of CIMMYT’s Global Maize Program, speaks on CIMMYT’s work to help farmers in the context of the aflatoxin crisis in Kenya.

While food production must rise order to feed a growing population and reduce greenhouse gas emissions, wheat can play a big role in this process.

CIMMYT, EIAR and partners launched a digital agro-climate advisory platform.

New platform will put resilience at the center of livelihoods in response to rising populations, growing food demand and ecological crisis.

The state of Haryana has supplied machines like the Happy Seeder to farmers, who saw costs drop and yields increase this year.