CIMMYT
Wheat cultivation in Africa at risk of fungal disease
Innovations
Source: The Herald ()
A study warns that the wheat blast fungus could threaten 75% of Africa’s wheat, with CIMMYT aiding in mitigation efforts.
Building global capacity to combat wheat blast
Capacity development
In collaboration with ZARI and other partners, CIMMYT brought together wheat scientists, researchers, academics, policymakers, and extension agents to address the urgent threat of wheat blast across borders.
Sudan: Catastrophic hunger amid conflict creates a crisis of instability across northeast Africa
Gender equality, youth and social inclusion
CGIAR calls for a coordinated, global response to support the transformation of agrifood systems in Sudan.
Transforming Agriculture Together: Insights from the Ukama Ustawi Share Fair
Climate adaptation and mitigation
Source: CGIAR ()
CIMMYT showcased sustainable agriculture at the Ukama Ustawi Share Fair to enhance resilience and farmer livelihoods.
Over 5,000 Busia farmers to benefit from Kalro certified millet seed
Nutrition, health and food security
Source: The Star ()
Expression of interest: VACS Capacity Project
Capacity development
USAID has partnered with CIMMYT to implement the Feed the Future VACS Capacity Activity.
Re-imagining heat tolerance traits in wheat – part 2
Climate adaptation and mitigation
Source: Seed Quest ()
CIMMYT and partners are developing heat-tolerant wheat varieties using advanced technologies.
Heat tolerant maize: a solution for climate change-induced 360â—¦ water deficits
Climate adaptation and mitigation
Heat tolerance and high yield potential are essential traits in maize to adopt climate change effects in lowland tropics.
Malawi faces a food crisis: why plans to avert hunger aren’t realistic and what can be done
Nutrition, health and food security
Source: EconoTimes ()
CIMMYT experts, including Mazvita Chiduwa, stress that importing food is the only solution to prevent hunger in Malawi due to severe drought.
New innovative crops could significantly reduce agriculture’s climate change impact and environmental footprint
Climate adaptation and mitigation
The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing agriculture’s nitrogen footprint. The CropSustaiN initiative could have sweeping implications for global food security and environmental sustainability.
Six new CIMMYT maize hybrids available from South Asia Breeding Program
Innovations
CIMMYT offers new, improved maize hybrid to partners, to scale up production for farmers in South Asia.
Agricultural stakeholders devise means to tame effects of soil acidity
Capacity development
Source: Daily News ()
Agricultural stakeholders in Tanzania, including CIMMYT, are launching a project to combat soil acidity and boost crop yields.
US$2M poultry project targets youth, women farmers in Dodoma
Gender equality, youth and social inclusion
Source: Food Business Africa ()
ILRI, TALIRI, and CIMMYT, funded by USAID, launch AID-L to boost poultry farming in Dodoma, Tanzania.
Rebel Seeds’ Borlaug gets Hard wheat classification
Innovations
Source: Grain Central ()
Borlaug 100’s Australian Hard classification underscores CIMMYT’s role in developing resilient, high-yielding wheat varieties.
