CIMMYT
New CIMMYT maize hybrids available from Eastern Africa breeding program
Innovations
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
Nutrition, health and food security
Source: Africa.com (20 Jan 2021)
In combination with recommended integrated pest management practices, adopting these new varieties is an important step towards safeguarding smallholder farmers against this devastating viral disease.
Zimbabwe: Centre Develops New Hybrid Maize Resistant to Armyworm
Environmental health and biodiversity
Source: All Africa (13 Jan 2022)
CIMMYT has developed new maize hybrid varieties showing promising resistance to the destructive fall armyworm pest, which has been causing huge crop losses ever since the pest was first reported in Africa in 2016.
CIMMYT working to create climate-resilient wheat
Capacity development
Source: World Grain (12 Jan 2021)
CIMMYT was awarded a $5 million grant from the Foundation for Food and Agriculture Research (FFAR) to develop climate-resilient wheat.
FFAR grant develops climate-resilient wheat
Climate adaptation and mitigation
CIMMYT researchers and partners are applying genomics, remote sensing and big data analysis to fortify the crop against climate-related stresses.
Eminent members of Indian diaspora honoured with the Pravasi Bharatiya Samman Award at PBD Convention
Source: Connected to India (11 Jan 2021)
Ravi Singh, Head of Global Wheat Improvement at CIMMYT, received the prestigious award for his invaluable contributions to wheat research and the development and training of scientists.
Unleashing the potential of plant health
Climate adaptation and mitigation
Webinar series from CGIAR examines the components of the crop supply chain, as part of the International Year of Plant Health.
Announcing CIMMYT-derived fall armyworm tolerant elite maize hybrids for eastern and southern Africa
Environmental health and biodiversity
Breakthrough comes after three years of intensive research and trials conducted in Kenya — and during the United Nations International Year of Plant Health — and represents a significant advance in the global fight against fall armyworm.
How hybrid maize helps farmers get through dry spells
Innovations
Source: MIT Technology Review (18 Dec 2020)
A new seed developed by CIMMYT is boosting maize production in sub-Saharan Africa, where yields are less than a third of what they are in the US—in large part because of drought.
The International Maize and Wheat Improvement Center works in Colombia to enhance grain quality
Nutrition, health and food security
Source: RCN Radio (15 Dec 2020)
Natalia Palacios, Maize Quality Specialist at CIMMYT, spoke about the center’s work in Colombia and the future of maize production in the program ‘Tierra de Sueños’.
50-year anniversary of Norman Borlaug’s Nobel Peace Prize
Nutrition, health and food security
A special event will make a global call to action: to develop a transformational response of agriculture for peace.
Climate change adds to woes of lentil farmers in Nepal
Climate adaptation and mitigation
Source: The Third Pole (25 Nov 2020)
Once a world leading lentil producer, Nepal is now having to import them as farmers struggle with low productivity and warmer, wetter weather.
Landmark study generates genomic atlas for global wheat improvement
Innovations
CIMMYT contributes to sequencing genomes of 15 wheat varieties around the world.
Rust-resistant bread wheat varieties widely adopted in Ethiopia
Nutrition, health and food security
Study shows investments and innovative policy decisions are increasing farmer incomes and national wheat productivity, with varieties originating from CIMMYT making a significant contribution.
