Greenhouse technologies used to develop resilient maize and wheat varieties
InnovationsSource: Horti Daily (26 Aug 2021)
At CIMMYT’s experimental station in Toluca, Mexico, scientists use greenhouse technologies to develop improved varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
How scientists are preparing wheat for climate change
Climate adaptation and mitigationSource: Mashable (13 Aug 2021)
Matthew Reynolds talked to Mashable about the importance of developing drought-resistant crops through breeding programs to protect future wheat supplies.
New CIMMYT maize hybrids available from Latin America breeding program
InnovationsCIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
India’s Groundwater Is In Trouble. And It Could Cause a Food Shortage for Millions By 2025, Study Finds
Environmental health and biodiversitySource: Green Queen (11 Aug 2021)
A recent study of the groundwater in India revealed that, by 2025, large areas of the north-western and southern parts of the country will have “critically low groundwater availability”.
11 Women You Didn’t Know Revolutionized the World of Science
Nutrition, health and food securitySource: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
Maize and wheat science to sustainably feed the world
Climate adaptation and mitigationNew CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Bram Govaerts asume la dirección general del Centro International de Mejoramiento de Maíz y Trigo
Source: Debate (17 Jul 2021)
CIMMYT announces new Director General ad interim
New leadership will continue to build on scientific excellence on maize and wheat research.
Annual Report 2020 launched
Climate adaptation and mitigationWorking towards resilience, renewal and transition in our agri-food systems.
Seeding happy, cleaning air: Farmers adopting non-burn tech give hope
Climate adaptation and mitigationSource: Down To Earth (1 Jul 2021)
The Happy Seeder—a machine that cuts and lifts the paddy straw while simultaneously sowing the wheat crop—is not just the least polluting, but also the most scalable solution that can be adopted by farmers ‘en masse’.
Maíz: en equipo, locos por la genética
Environmental health and biodiversitySource: La Nación (26 Jun 2021)
An article in La Nación praises the work of a number of research institutions, including CIMMYT, for their use of science and technology to develop hybrid maize lines adapted to the needs of farmers, markets and consumers.
Bangladesh could largely reduce greenhouse gas emissions from agriculture while increasing efficiency in production
Climate adaptation and mitigationFarmers could save costs and contribute to climate mitigation by adopting easy-to-access farming methods like better nitrogen management, intermittent irrigation, and strip tillage, study shows.
La Agricultura de Conservación, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Capacity developmentSource: Agroinformación (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
New integrated methodology supports inclusive and resilient global food systems transformation
Nutrition, health and food securityCGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.