CIMMYT
Graduate of CIMMYT/ICAR partnership honored by Indian government
Climate adaptation and mitigation
Harisankar Nayak’s thesis honored at a ceremony hosted by India’s Vice President
CIMMYT endorses and implements expert recommendations to drive the transformation towards Zero Hunger by 2050
Nutrition, health and food security
A new paper published today by experts at The Chicago Council of Global Affairs identifies the three main obstacles to global food systems transformation and hunger eradication by 2050.
Ethiopian machines for Ethiopian farmers
Innovations
Locally produced seed cleaners are making a big difference in Ethiopia and inspiring innovation in Benin.
2023 Women In Triticum (WIT) Award Winners Announced
Gender equality, youth and social inclusion
The Borlaug Global Rust Initiative (BGRI) is pleased to announce the 2023 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career and Mentor awardees, recognizing excellence in science and leadership for a wheat-secure future.
The Australian High Commission, ACIAR and BARC delegates recognizes the BWMRI-CIMMYT collaborative wheat blast research platform in Bangladesh
Environmental health and biodiversity
Delegates travelled to South Asia to witness the success of a collaboration which is combatting wheat blast disease in Bangladesh and for other wheat growing nations.
A deceptively simple hack boosts wheat yields in Bihar
Climate adaptation and mitigation
A hotter planet was devastating wheat yields in one of India’s poorest but most fertile states. Researchers looked at the agricultural system as a whole to find a promising path forward.
Some things have to die for others to live: Why scaling down is just as important as scaling up in the transformation of global food systems
Source: NextBillion (8 Feb 2023)
Efforts to transform global food systems typically focus on introducing/scaling new innovations/programs. Here we argue for more focus on intentionally scaling down unsustainable farming practices.
Solar powered dryers boost peanut production in Togo
Gender equality, youth and social inclusion
The introduction of new technology has enabled farmers in West Africa to improve the quality and minimize losses of a national staple.
Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
Nutrition, health and food security
A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.
How a new generation of women are changing wheat science
Gender equality, youth and social inclusion
Over the past 12 years, the Jeanie Borlaug Laube Women in Triticum award has supported 66 early-career women scientists as they build a stronger, more inclusive community of wheat scholars fighting hunger worldwide.
A sustainable solution to micronutrient deficiency
Nutrition, health and food security
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
For women in Ivory Coast, processing cassava no longer has to be a grind
Innovations
Mechanical grinders and presses are transforming cassava production in Ivory Coast and empowering women.
Building capacities in genetic resources and seed production strengthens collaboration ties between Guatemala and CIMMYT
Capacity development
More than 20 participants attended the genetic resources and seed production courses delivered by CIMMYT scientists in Antigua, Guatemala.
CIMMYT crop scientist shares strategies for decolonization
Gender equality, youth and social inclusion
Sieglinde Snapp has contributed her approaches to improving inclusivity in the biosciences.
Opening the door to commercial fodder production
Climate adaptation and mitigation
CIMMYT is partnering with GIZ in Zambia to clear hurdles for smallholder farmers to produce fodder at a commercial level.
