New report calls for urgent diet and food system changes to sustainably feed world
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.
New publications: Climate change impact and adaptation for wheat protein
Breaking Ground: Susanne Dreisigacker knows wheat inside out
Dreisigacker works to discover and validate molecular markers, or DNA segments, for traits of interest.