CIMMYT, in collaboration with the Bioversity-CIAT Alliance and the Ministry of Agriculture and Rural Development of Colombia, is contributing to the Sustainable Agri-Food Colombia project. This transformative initiative aims to reshape Colombia’s agricultural sector by fostering sustainable and resilient agri-food systems. Several research institutions are also part of this mission as strategic implementing partners.
The goal of Sustainable Agri-Food Colombia is to address the environmental and production challenges facing Colombian agriculture, while ensuring food security and sustainability. Through the implementation of innovative technologies, better agricultural practices and adaptation to climate change, it aims to improve the competitiveness of Colombian producers and reduce pressure on natural resources. In this sense, the project contributes to the achievement of the United Nations Sustainable Development Goals (SDGs), especially those related to climate action, life on earth and reducing inequalities.
CIMMYT is collaborating in this project to join efforts to strengthen farmers’ capacities, as Sustainable Agri-Food Colombia focuses not only on agricultural production, but on the entire agri-food system, seeking to build more inclusive and efficient value chains, from production to the consumer, emphasizing community participation and knowledge transfer in an inclusive manner, involving women, youth and marginalized rural communities in decision-making processes and technology adoption.
The collaboration between international CGIAR research centers, such as the Bioversity-CIAT Alliance and CIMMYT, together with key stakeholders in Colombia, demonstrates that the future of agriculture depends on an integrated vision that combines science, innovation and collaboration. This lays the foundation for transforming agriculture and food in Colombia for the benefit of people and the planet.
Nutrition, health and food security 
