CIMMYT’s development and release of six new wheat varieties in Ethiopia, aimed at combating rust diseases and increasing yields, underscore its pivotal role in advancing agricultural self-sufficiency and productivity in the country. These varieties, covering the majority of Ethiopia’s wheat cultivation area, highlight CIMMYT’s significant contribution to enhancing food security and agricultural resilience.
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Ethiopia leads East Africa in wheat production, with 65% of sub-Saharan Africa’s share, through improved practices and varieties developed by CIMMYT.
Capacity development
A new project in Ethiopia aims to improve the livelihoods of wheat farmers by encouraging the development and multiplication of high-yielding, rust-resistant bread and durum wheat varieties.
Climate adaptation and mitigation
Wheat yield and adaptation demonstrate the power of collaborative research, miller group spokesperson said.
