The jury of international scientist experts evaluated twenty-three research projects spanning nine countries on four continents for the 2023 Composite Flour Innovation Award. Sidhar Bhavani, senior scientist, head of Rust Pathology and Molecular Genetics at the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the Awards, aimed to highlight the scientific work around the production and processing of non-wheat flours and their blends with wheat flour.
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