Participatory evaluation of maize varieties in Kakamega County, Kenya

Cooks prepare ugali, or maize flour porridge, with different maize varieties at a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)

Cooks prepare ugali, or maize flour porridge, with different maize varieties at a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)

Cooks prepare ugali, or maize flour porridge, with different maize varieties at a sensory evaluation in Kakamega County, Kenya. (Photo: Joshua Masinde/CIMMYT)