Year: 2024

Publications

tag icon Environmental health and biodiversity

CIMMYT and ZARI trial different methods to increase maize productivity.

In the media

tag icon Climate adaptation and mitigation

CIMMYT collaborates with Mars to promote regenerative agriculture and climate-smart practices, enhancing farm resilience and reducing greenhouse gas emissions in Mexico

News

tag icon Capacity development

Agricultural scientists from Uzbekistan completed training on genetic resources and gene banks in Türkiye to build research cooperation and enhance agricultural knowledge across the region.

Blogs

tag icon Capacity development

Under the umbrella of CGIAR’s initiative in Excellence in Agronomy, worldwide experts are coming to Mexico to learn more about the hubs’ methodology and how its scientific results are reaching farmers.

In the media

tag icon Climate adaptation and mitigation

Source: Nature World News ()

In the media

tag icon Capacity development

Source: Business Line ()

It is aimed at fostering the next generation of agricultural scientists

Careers and training

Blogs

tag icon Climate adaptation and mitigation

Digital tools that improve access to information and enhance farmers’ ability to learn, innovate, and adapt will play a significant role in advancing soil health.

Blogs

tag icon Innovations

Fertilizer plays a vital role in agriculture, yet often negatively impacts the environment. At the 2024 Africa Fertilizer and Soil Health (AFSH) Summit, experts shared their experiences of addressing this global challenge.

Blogs

tag icon Gender equality, youth and social inclusion

In Colombia, sustainable agriculture specialists are developing participatory diagnostics that will pave the way for agricultural biodiversity conservation. Inclusive workshops for children providing childcare during workshops and training events have helped empower women by increasing their ability to participate.

Press releases

tag icon Capacity development

FAO and CIMMYT team up to boost traditional nutrient-rich, climate-resilient crops and healthy soils to enhance diet quality for today and tomorrow.