Rising temperatures, droughts, and extreme weather events affect crop yield, quality, and nutritional value. To dive into the challenges posed by climate change, scientists and farmers are collaborating to create a “Wheat Revolution.”

Plant health experts met on May 12, International Day of Plant Health, to discuss and address the challenges facing plant health management capacity in the Global South.

Civil society actors are stepping up to strengthen Africa’s potential to prevent greater food insecurity and regional instability caused by climate impacts.

CIMMYT commits to scaling-up millet cultivation and further promoting technologies that encourage millet consumption and other dryland cereal crops.

Bram Govaerts, CIMMYT Director General, addresses the root causes of forced migrations with five adaptation measures that public and private actors can adopt to strengthen agri-food systems and protect vulnerable regions from climate shocks.

The TELA maize project has protected smallholder farmers from Stem-borer and Fall Armyworm through resistant maize varieties. As part of the project’s fifth year, the AATF has restated its commitment to developing transgenic drought-tolerant and insect-protected maize varieties.

With intensifying climate change, farmers in Matabeleland, Zimbabwe adopt innovative methods for resilient and productive livestock as part of the Livestock Production Systems in Zimbabwe (LIPS-ZIM) project.

CIMMYT gender research helps the Agrovita program, a collaboration between PepsiCo and Proforest, a UK-based agriculture non-profit, to design and promote gender sensitive training programs for smallholder cacao farmers in Tabasco and Chiapas, Mexico.