Year: 2023
Technical support for sustainable maize and associated crops production in Iguala
Evaluation and Planning Workshop on Transforming Agrifood Systems in South Asia (TAFSSA)
Through its work in South Asia, TAFSSA contributes to developing more sustainable and equitable agrifood systems for smallholder farmers in the region.
Forging scaling partnerships in Latin America: Scaling specialists meet to strengthen future collaborations and learn from past experiences
Scaling specialists from around the world met in Texcoco to reflect on their scaling work in Latin America towards sustainable agri-food systems.
Pakistan can be self-sufficient in wheat, says agency
Source: Dawn ()
CIMMYT efforts are moving Pakistan closer to its goal of improving food and nutrition security through wheat production, with the release of 31 wheat varieties since 2021.
Unveiling the potential of sorghum to shape sustainable agriculture
Sorghum Conference brought together researchers, scientists and experts from around the world.
Three sisters and 120 sweet potatoes: Mexican farmers embrace Maya traditions
Source: The Guardian (10 Jul 2023)
Maíz Criollo Kantunil, a group of farmers and agro-ecologists, has successfully reintroduced three varieties of native maize using seeds supplied by the International Maize and Wheat Improvement Center (CIMMYT).
Hot, dry, windy events on the rise in Kansas wheat fields
Source: Succesful Farming (11 Jul 2023)
To dive into the challenges posed by climate change, researchers at the International Maize and Wheat Improvement Center, in Sonora, Mexico, are working to develop a range of wheat that can withstand extreme and unpredictable weather conditions.
Country moving forward from wheat importer to self-sufficiency
The release of 31 wheat varieties brings Pakistan closer to self-suffiency in wheat production.