Year: 2023
A heartfelt farewell to Walter Falcon, an agricultural giant
CIMMYT would like to express our sincerest condolences and enormous gratitude to Walter Falcon, as he played a key role in helping us to get to where we are now, an agricultural giant.
How to add value in baking by blending wheat, millet
Innovations
Source: The Star (19 Jul 2023)
Adding value to millets can be achieved through various ways, such as incorporating them into baking.
Regional Integrated Food Security Intiatives Respond to El Niño
Climate adaptation and mitigation
Source: Mexico Business News (1 Aug 2023)
El Niño is here. In a recent op-ed, Bram Govaerts, CIMMYT director general, lays out action steps to mitigate El Niño’s effects on the agrifood systems that sustain livelihoods in the Global South.
Research local: co-creation generates novel options to tackle global problems
Capacity development
CIMMYT research helps meet Sustainable Development Goals through engagement of scientists and stakeholders in participatory action research.
Unveiling the Nexus between Agrifood Systems and Climate Change: Harvesting insights from latest IPCC report
Climate adaptation and mitigation
Facilitating collaborations and partnerships to advance research and development efforts to advance food security and mitigate climate change.
CIMMYT welcomes US Department of State visit
Innovations
U.S. Department of State Special Representative for Global Partnerships Dorothy McAuliffe visited CIMMYT in Texcoco, Mexico.
Technology can boost farming in Africa, but it can also threaten biodiversity – how to balance the two
Environmental health and biodiversity
Source: The Conversation (14 Jul 2023)
CIMMYT researcher, Frédéric Baudron and researchers in economics, agronomy and ecology emphasise the importance of biodiversity-smart agricultural strategies in Africa.
Closing the gender leadership gap: The power of women role models
Gender equality, youth and social inclusion
Be inspired. Be a catalyst of change. CIMMYT launches Catalysts of Change: Women Leaders in Science series.
‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award
Capacity development
Source: Bakery and snacks (20 Jul 2023)
Sidhar Bhavani, senior scientist, head of Rust Pathology and Molecular Genetics at the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.
Brazil moves towards wheat self-sufficiency and seeks expansion in the global market
Capacity development
Source: Brazilian Farmers (21 Jul 2023)
Brazil, which ranks among the top wheat importers, is on track to achieve self-sufficiency in wheat production with the succesful implementation of wheat strains from the International Maize and Wheat Improvement Center (CIMMYT).
Government of Nepal adopts new fertilizer recommendations
Environmental health and biodiversity
Nepal announces new fertilizer recommendations adapted to local soils for increased crop productivity, income generation, and efficient fertilizer use.
What’s the link between two-wheel tractors and elephants?
Innovations
In a recent report, CIMMYT scientists examine trade-offs between labor and biodiversity.
