Year: 2020
What will be the new face of European agriculture in the coming years?
Source: EuroNews (2 Mar 2020)
Rising temperatures pose risk for agriculture in Europe — but adaptation is under way with the help of climate data.
Spraying locusts before they can fly key for effective control
Stephen Njoka and Hugo de Groote share insights on the current locust invasion, effective control measures and how we can prepare for future outbreaks.
Pests and diseases and climate change: Is there a connection?
Although farmers have been battling pests and diseases since the dawn of agriculture, experts warn that climate change could accelerate or expand their spread.
New publication: Scaling agricultural mechanization services in smallholder farming systems
Study shows service provider models in Africa, Latin America and South Asia increase smallholder access to agricultural machinery, but can remain dependent on projects to tackle major bottlenecks for scaling.
Biofortified Crop Project Reaches Refugees in Zambia
Source: Inter Press Service (27 Feb 2020)
Refugees receive technical assistance, nutrition education and training on growing biofortified maize.
Advancing Nutritious Food Crops: The Role of the Public Sector
Source: Outlook India (25 Feb 2020)
Harvest Plus supports cross-sector alliances to advance biofortified crops in India.
Smartphones drive data collection revolution, boost climate-smart agriculture in Bangladesh
For the first time widespread monitoring examines how farmers are coping with climate stresses.
Global greenhouse gas emissions from the food system
Global climate frameworks miss the “big picture” on food, say scientists.
One-minute science: Khondoker Mottaleb on how to meet food demand by 2030
Studying changing food consumption patterns in the context of urbanization and economic and population growth helps plan for the future.
Global climate frameworks miss the ‘big picture’ on food
Source: Thomson Reuters (18 Feb 2020)
Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.