Year: 2020
In new hostile climate, drought-tolerant crops, systems needed on unprecedented scale
Source: SciDev.Net (12 Mar 2020)
Agricultural science offers solutions to deal with consequences of extreme weather.
Africa’s devastating locust outbreak exposes need for crop science on all fronts
Source: Thomson Reuters Foundation (9 Mar 2020)
Effective pest management is the responsibility of farmers and scientists.
For a food system at risk, women are key yet often overlooked
Our climate change-ravaged food systems cannot wait for the gradual progress of gender quality.
Equal and climate-smart
Women in Malawi are inspiring the next generation of smallholder farmers to adopt climate-smart technologies.
Why heirloom tortillas are an endangered species
Source: Maclean's (6 Mar 2020)
Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.
Four ways of strengthening gender equality in the agricultural sector in the MENA region
Experts note that policies alone are not enough — they need to go hand in hand with strong initiatives to make agriculture a safer, more equal and respectful space for both women and men.
One-minute science: Trent Blare and blue maize products
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Moving out of poverty or staying poor
Is it up to the village men? Or women, too?
With 30,000 surveys, researchers build the go-to dataset for smallholder farms
Source: Phys.org (3 Mar 2020)
Survey tool can help farmers face challenges of climate change, food security, nutrition, farm productivity and social inclusion.
Breeder friendly phenotyping
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.