Year: 2019
Agriculture and sustainability: the contribution of microsatellites
Innovations
Source: Donne del Food (16 Oct 2019)
Study by CIMMYT, Stanford and Cornell shows microsatellites can contribute to sustainable increase of food production.
The man who fed the world
Nutrition, health and food security
BBC radio show Witness History focuses on the life and work of Norman Borlaug.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
Innovations
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
Genetics to feed the world
Innovations
Source: Science Daily (15 Oct 2019)
Study demonstrates the effectiveness of genomic selection in a wheat improvement program.
The cereals imperative of future food systems
Nutrition, health and food security
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Ten things you should know about maize and wheat
Nutrition, health and food security
Can you imagine a world without maize and wheat? We can’t!
Rural women of eastern and southern Africa gain ground
Gender equality, youth and social inclusion
On the International Day of Rural Women, October 15, meet farmers who are leading their families and their communities to a better life.
Highlighting innovation in Latin American maize agri-food systems
Climate adaptation and mitigation
Maize experts, as well as scientists from other key crops, from around the world came together to discuss these challenges and how to solve them at the 23rd Latin American Maize Reunion and 4th Seed Congress, held October 7-10 in Monteria, Colombia.
Pulses, cobs and a healthy soil prove the success of a rural innovator
Climate adaptation and mitigation
Long-term research on climate-smart agriculture in Malawi has improved the productivity, resilience and prospects of Mary Twaya, a single mother of three.
Delhi: Little impact of farm fires, but that could change; late harvest likely to cause spike
Nutrition, health and food security
Source: Times of India (13 Oct 2019)
M.L. Jat, CIMMYT principal scientist, is tracking farm fires in India, noting fewer fires than in previous years.
Spurt in stubble burning in Pakistan raises heat in Punjab
Nutrition, health and food security
Source: Hindustan Times (11 Oct 2019)
CIMMYT and Cornell study states the health risks of pollution caused by stubble burning.
A fresh look at the genes behind grain weight in spring bread wheat
Innovations
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Mexico City to host Interdrought 2020
Climate adaptation and mitigation
Global conference will serve as forum for collaboration on crop production in water-limited environments.
Winners of 2019 MAIZE Youth Innovators Awards – Latin America announced
Capacity development
Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.
Microsatellite data can help double impact of agricultural interventions
Climate adaptation and mitigation
Researchers argue data from small satellites can help target agricultural interventions to locations where impact will be greatest.
