Year: 2019
Fruitful year for wheat, maize varieties
Nutrition, health and food security
Source: Dawn (23 Dec 2019)
Pakistan has released 20 new high-yielding, disease-resistant and climate change-resilient wheat and maize varieties during the year.
Breaking Ground: Mandeep Randhawa fights wheat diseases using genetic resistance tools
Capacity development
CIMMYT wheat scientist explores new sources of rust resistance to create new rust-resistant wheat varieties.
New publications: Durum wheat selection under zero tillage increases early vigor and is neutral to yield
Innovations
Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield.
Policy brief highlights opportunities to promote balanced nutrient management in South Asia
Environmental health and biodiversity
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
Prevention is better than cure
Innovations
Amos Alakonya talks pests, procedure, and why everyone should be concerned about seed health.
Malawi farmers nurture soil grow incomes with conservation agriculture
Nutrition, health and food security
Source: IPP Media (14 Dec 2019)
CIMMYT introduced farmers Kassim Massi and Joyce Makawa to conservation agriculture.
Can African smallholders farm themselves out of poverty?
Nutrition, health and food security
Source: Down to Earth (12 Dec 2019)
New study examines if agricultural intensification can take households across the poverty line.
Drought Is Crippling Small Farmers in Mexico — With Consequences for Everyone Else
Climate adaptation and mitigation
Source: Nexus Media (12 Dec 2019)
The CIMMYT germplasm bank preserves the seeds of maize varieties from all over the world, including landraces very valuable to farmers.
What is wheat blast?
Nutrition, health and food security
Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.
Can African smallholders farm themselves out of poverty?
Nutrition, health and food security
Source: The Conversation (11 Dec 2019)
New study examines if agricultural intensification can take households across the poverty line.
Harnessing research for climate-resilient wheat
Capacity development
A new video highlights the work of the Heat and Drought Wheat Improvement Consortium (HeDWIC) to create new climate-resilient wheat varieties.
The end of an era: Alexey Morgunov retires after a 28-year career
Capacity development
CIMMYT scientist contributed to the development and adoption of more than 70 wheat varieties in Central and West Asia.
